Dried grapefruit slices, 10kg/ctn packed net.
Produced by fresh grapefruit, and air dried.
Production flow chat:
RM receiving--inspection--clear--wash--cut--water splash--dry--cooling--hand selecting--Magnet &sieve pass--Pass through Metal Detector--Packing(double poly bags, tie a knot or strings in Corrugated paper
carton)--Finished products warehouse--delivery
Product specification:
Product shelf life: 12 months from production
Storing condition: ≤20ºC in dried and cool warehouse
Sample is available
Contact information:
Michael Wang (Exporting Manager)
Produced by fresh grapefruit, and air dried.
Production flow chat:
RM receiving--inspection--clear--wash--cut--water splash--dry--cooling--hand selecting--Magnet &sieve pass--Pass through Metal Detector--Packing(double poly bags, tie a knot or strings in Corrugated paper
carton)--Finished products warehouse--delivery
Product specification:
| Quality Spec. Project | Result | Limit value |
| Appearance Moisture Ash Size Flavour Texture Mould Yeast Total Bacterium Coli form group E Coli Cadmium Lead Salmonella | Red 6 4 Slices No peculiar flavour Uniform slices 90(cfu/g) 80(cfu/g) 70000(cfu/g) 95(MPN/100g) NEG in 25g 0.01ppm 0.03ppm NEG in 25g | Red ≤7 ≤6 Slices Fresh grapefruit Uniform slices ≤100(cfu/g) ≤100(cfu/g) ≤100000(cfu/g) ≤100(MPN/100g) NEG in 25g ≤0.1ppm ≤0.1ppm NEG in 25g |
Product shelf life: 12 months from production
Storing condition: ≤20ºC in dried and cool warehouse
Sample is available
Contact information:
Michael Wang (Exporting Manager)